Home > Tomato Recipes > How About Some Gazpacho Tomato Soup?

How About Some Gazpacho Tomato Soup?

Watermelon Tomato GazpachoRECIPE: GAZPACHO

(Makes 10-12 servings, ½ cup each)

3 medium tomatoes (peeled, if desired), seeded and finely chopped

1 cup vegetable juice cocktail

1 cup finely chopped cucumber

½ cup beef broth

¾ cup chopped green pepper

¼ cup finely chopped onion

1 large clove garlic, minced

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 to 2 tablespoons chopped fresh basil or 1 tablespoon chopped fresh dill

1 teaspoon salt

1 teaspoon Worcestershire sauce

Grated lime peel (optional)

Combine all ingredients in a food processor or blender. Process until smooth. Cover and chill at least 2 hours to blend flavors. Garnish with grated lime peel, if desired.

There you go, a soup to take the heat out of the kitchen! With all the hot weather Michigan has been having and most of the Eastern States I thought you’d enjoy this!
Creative Commons License photo credit: atl10trader

Posted Friday, July 9th, 2010 by by admin, under Tomato Recipes.

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