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It’s Time To Plan To Buy The Tomato Seeds

Posted January 7th, 2012 by admin | No Comments


OK, It’s that time of year to start thinking about growing tomatoes from seed….seed from the store if you didn’t save any seeds last year.

We want to start thinking about ordering our seeds now so we can get them in time to start them and get them well under way before we have to put them out for hardening off. If you want a rough idea of when you will actually start your seeds we have to think ahead a tad. What we what to do is think of a date when ALL danger of the last frost of Spring will occur….here in Michigan I use Mother’s Day as a planting date, other more daring individuals use May 1st as a “Safe Date” where frost is concerned.

Alrighty then, we have a date and now we need to work backwards 6- 8 weeks depending on the variety or varieties you plan to put out in the garden this year. So if we have a “Beefsteak”, especially one of the heirloom Beefsteaks, we want to use 8 weeks as a rule of thumb. Let’s use May 1st as aour “Safe Date” for planting….let’s do the math….we take may 1st and go back 2 months and we get to March 1st. Boy…that was easy….so we want to plant our little seeds on March 1st.

Yes…..I hear you thinking…..Geeezzz, why is Jack having us look at ordering seeds Now? Well, there’s an easy answer to that….depending on who you buy your seeds from it could take a week or two, but more important than that is there is no harm in ordering early and getting your seeds versus waiting until the last moment and taking a chance on the supplier being sold out…..you know, you’re not the only Tomato gardener out there, so get those orders in!!

If you’re going to pick up your tomatoes at your local greenhouse, I’ll be talking about some of the varieties I’ve grown recently and maybe spur some new thoughts about the Tomato Garden this year. I’ll be highlighting those next month….so stay tuned!

 

 

Well It’s Almost Merry Christmas, For Tomatoes Too!

Posted December 3rd, 2011 by admin | No Comments

OK, it’s been a great year and I’m glad we got to spend it together.

I hope you all have your Christmas shopping all taken care of…..but if you don’t I have an idea. Now for some shameless self-promotion, how about a nice book for someone special….how about a book all about “TOMATOES”!!! Well if you do you can click the little ad at the bottom of the post here and order one. OK……self-promotion over!

Let me wish all of you out there a Very Merry Christmas…..and naturally a happy “New Year!” I leave it there for this post and allow you to continue your shopping and merry making….Thanks for a great year and 2012 will be even better!

Posted in category: Uncategorized | Tags:

Great Time To Save Tomato Seeds…Here’s How!

Posted November 5th, 2011 by admin | No Comments

Well here we are at the bitter end of our Tomato Season. Let’s listen to ol’ Clifton Middleton as he tells us how to save those tomato seeds, although I suspect he’s been saving some seeds of another kind, be that as it may…..let’s watch!

Posted in category: Tomato Seeds | Tags: ,

Green Tomatoes Will Ripen Indoors Too!

Posted October 1st, 2011 by admin | No Comments

OK we’re at that time of year that we all dread….end of the Tomato season! This is pretty bad, but no where as bad as end of Terrorist Season in Yemen yesterday for ol’ Anwar al-Awlaki, I mean we just have to turn over some dirt here in a few weeks…that guy is going to get a bunch of dirt thrown on him….which scenario do you want to be in….hmmmm?

A Bucket of Green TomatoesOK, here’s a bunch of Green Tomatoes. We can pick the tomatoes when they’re green and bring them inside to ripen. If we want to prolong the ripening process we can pull the whole plant right out of the ground and hang the plant upside down in the garage or some other relatively warn place to continue ripening.

OR….we could russle up some “Fried Green Tomatoes”. Here is a dandy recipe.

Personally I prefer to let the tomatoes turn and then do whatever it is I want to do…canning, ketchup, relish, or just enjoy a slice on a sandwich as long as they last. If the tomatoes get too ripe all is not lost…DO NOT THROW THEM AWAY!!! You can find a nice plot of dirt and just place the tomato on the dirt….that’s it, just wait till late spring and I guarantee there will be some volunteers growing there. Let them grow a little and then transplant them to a spot in your garden, how easy is that?

Here’s another great recipe you might want to try…it’s pretty easy.

Roasted Tomato-Red Wine Cream

by tomatocasual.com

By David Harbilas

This is a fairly easy sauce that is short on prep time, long on cooking time and long on flavor.

If you want to impress someone, this is a good sauce to make with a rich flavored entrée of beef, poultry, or pork.

Like many of my recipes, it makes use of a basic roasted tomato puree but takes an addition of a red wine reduction and heavy cream.

Makes about 3 cups of sauce

One bottle of red wine
1 carrot, rough chopped
1 onion, rough chopped
1 stalk of celery, rough chopped
1 head of garlic, cut in half
1 bay leaf
1 sprig thyme
2 sprigs parsley
3 tablespoons of butter
3 tablespoons of flour
3 red globe variety tomatoes
1 cup heavy cream
Olive oil
Salt and pepper to taste

Preheat an oven to 300 degrees. Coat the tomatoes in olive oil, place in a roasting pan, season with salt and pepper and cover the pan. Roast the tomatoes for at least four hours, until slightly shriveled and reduced in size. Remove the tomatoes from the oven and allow to cool. Puree the tomatoes with a little of their roasting juices to make a smooth puree. Pass the puree through a fine mesh sieve.

Meanwhile, in a heavy bottomed saucepan, heat about 2 tablespoons of olive oil. Saute the carrot, onion, and celery over medium heat for about 15 minutes, or until slightly caramelized. Add the butter and flour to make a light roux and cook for 3-4 minutes. Add the garlic, herbs, and red wine and turn the heat up to high. Allow the mixture to reduce by at least half. Strain the mixture through a fine mesh sieve into a clean saucepan.

Add the roasted tomato puree to the red wine sauce and bring to a simmer. Reduce the mixture by half and add the heavy cream. Reduce the final sauce until thick and serve.

OK….the next post will be on Saturday, November 5th.

 

Winding The Season Down

Posted September 10th, 2011 by admin | No Comments

Well alrighty then, I guess this is it for right now. In the coming weeks and months while the Earth does her magic with the seasons we’ll be talking about some tips and tricks and some recipes and other goodies to keep us up to date with the latest.

Starting October 1st (A Saturday) we’ll be switching to monthly postings versus our weekly postings. Our first monthly offering will contain some tips on extending those tomatoes for a little longer…we’ll also talk about next year a little bit.

So keep a tomato in your heart for the next growing season…as illustrated above. ☺

 

Ending Tomato Season

Posted September 3rd, 2011 by admin | No Comments

I’ve had a number of folks ask me about “Yellowing” leaves on their tomato plants….kinda like the picture over there on the right….

There are a bunch of reasons why the leaves turn yellow with a progression up the plant as the growing season ages. The main reason is it’s perfectly normal. As the season moves along you’ll find that the bottom leaves kind of just don’t do as well as upper leaves, this is the result of the plant caring more for the growing part of the plant to the detriment of the already been used part of the plant….make sense? You see the leaves are really yellow anyway….think of it as the same thing as Fall coming on with the various tress displaying their colors as the water and light dissipate.  Speaking of “Water”, that is the next main reason leaves yellow…not enough water. You see this a lot earlier in the growth cycle when it’s a watering problem, the solution is to water on a more frequent basis. I hope this alleviates any anxiety you folks may have had. ☺

OK, so what’s ahead for our little “Tomato Blog”….well I’m going to cut the scheduled blog posting back to the first Saturday in October, November, and December of 2011 and January, February, and March of 2012….that’s officially, I will probably be throwing in a few posts here and there as I find suitable items of interest.

I WILL be posting next week too….a kind of wrap up of the container episode in Tomato Growing adventures. So be sure and stop back and I’ll keep you informed on what we’ll be looking at in the off-season….All the best!

Storing Those Tomatoes The Right Way!

Posted August 27th, 2011 by admin | 1 Comment

OK, What tomato do you want to eat?

Personally, I would opt for the one on the right!

I’ve heard that storing a tomato with its stem end facing down can prolong it’s usable life. To test this theory, I placed one batch of tomatoes stem-end up and another stem-end down and stored them at room temperature. A week later, nearly all the stem-down tomatoes remained in perfect condition, while the stem-up tomatoes had shriveled and started to mold. Why the difference? I think that the scar left on the tomato skin where the stem once grew provides both an escape for moisture and an entry point for mold and bacteria. Placing a tomato stem-end down blocks air from entering and moisture from exiting the scar. To confirm this theory, I ran another test, this time comparing tomatoes stored stem-end down with another batch stored stem-end up, but with a piece of tape sealing off their scars. The taped, stem-end-up tomatoes survived just as well as the stem-end-down batch. Aren’t I brilliant? What’s that you say?……Well I thought is was pretty smart, boy, some folks are REALLY cranky today! Anyway, if you make sure that the stems are down you can dispense with the sealing tape and get the results you want!

ATTENTION….BONUS INFO

Here is an old recipe that is excellent for those extra tomatoes or when they’re just a “little” too ripe.

If you have too many tomatoes and you can’t give them away for fear of being hit by one of the last batch you forced on your neighbor, here’s a great lost recipe….Tomato Water! Yes Tomato Water….really fairly easy to make and the flavor is just something you have to experience for yourself, maybe it will put you in a better mood…..guffaw! You can use the Tomato Water for all kinds of things…..

  • As a base for Bloody Marys
  • As an added flavoring for beer or vodka
  • As a base for gazpacho or cocktail sauce
  • As a poaching liquid for shrimp, calamari or lobster
  • As a dressing for fresh oysters
  • As a marinade for white fish
  • As a vinaigrette mix-in
  • As a rice seasoner
  • Chilled and over ice, with basil

Here’s how to make it….CLICK HERE

Obviously I stole this recipe from one of my favorite cooks sites. That would be Alton Brown, I strongly suggest you get the “Serious Eats” from the guy that authors “Good Eats”! Once you have your Tomato Water you are really only confined by your imagination tempered with common sense…Enjoy!

Posted in category: Tomato Care, Tomato Recipes | Tags:

Do You Know Why “YOUR” Tomatoes Taste Best?

Posted August 20th, 2011 by admin | No Comments

Well, let me give you a hint! I’m betting you pick your tomatoes when they are RED, right? See Juan, Pedro, Philipee, and Jesus turning in their tomatoes to the guy on the truck? Not very appetizing looking are they? Along about now you’re probably asking, “What the hell is this a quick quiz? Jack, why are we answering all these questions?” OK, sorry, but this is important to know….at least I think so. Sit back, I’ll tell you a little story of how you get tomatoes on your Big Mac.

Ever wonder where the big fast food outfits get their tomatoes? Sorry….there’s another question, but it’s an important one if I’m going to tell my story. MacDonalds, Burger King, Wendy’s, Hardee’s, your local restaurant, and just about everyone else in the world including some big supermarket chains buy their tomatoes from farms in Florida. Great place to grow tomatoes right? WRONG! Oh Florida has plenty of sunshine OK, and the soil on commercial tomato growers farms is alright, but the one thing tomatoes hate more than anything is also in abundance in Florida…HUMIDITY! Humidity harbors all things great and small that love to bite, eat, poison, rot, and in general attack our friend the tomato…Jesus, I sound like Mr. Rodgers! Anyway, in order to fight all the bad guys that attack the tomato the Florida growers use large amounts of chemicals. Now I’m not adverse to chemicals because most of them are fine and dandy and are safe for us to consume in minute quantities, just I think they use the wrong stuff and that affects flavor. Another thing that has a tremendous affect on tomatoes flavor is picking them green! The tomato hasn’t had a chance to release the enzymes that ripen the tomato and impart a HUGE portion of what makes tomatoes taste great. Bad enough they’re picked green, but now they gas the poor tomatoes with Ethylene to make them turn red…..I’m seriously thinking of starting the ASPCT…The American Society to Prevent Cruelty to Tomatoes….I mean GASSED!!! If this wasn’t bad enough, my friends, it gets worse! Tomato farmers grow their tomatoes for one thing and one thing only….Yield, that and appearance. They could give a rat’s as……hind quarters about flavor! In fact a new book coming out called “Tomatoland” by Barry Estabrook talks about the growers attitude. One of the tomato farmers is quoted as saying, “I get paid by the pound pure and simple, I don’t get a cent for flavor!” I said, “growers attitude” a couple of sentences back, that’s wrong, it should be “growers approach”, those growers are business people, not connoisseurs of great tomato taste. So as long as we the public will not spit the tomatoes on the floor of your local eatery, I guess we’ll continue to get chemical ladened, gassed tomatoes for the foreseeable future!

So what’s the answer to this horrible injustice to the tomato you ask….you did ask that didn’t you? Well, take heart my friends, we’ve already answered the question as best we can. We grow real tomatoes right in our own yards, and for about 6 weeks out of the year we can celebrate the wonderful flavor of all the great varieties of tomatoes large and small. See what a hero you are? Go get the kids and make them read this, if they’re too small, read it to them!………..More next week!

Posted in category: General Tomato News | Tags: ,

Of Tomato Plants And Container Planting

Posted August 13th, 2011 by admin | No Comments

Well here we are, tomato plants growing, hornworms vanquished, and containers a success for our tomato growing efforts. So, you are probably asking, “Why does Jack say that containers are a success?” I’m glad you asked, let me recount why I think the containers worked out so well.

Some of the benefits of containers we saw first hand this growing season and some are benefits that I could see being a big advantage, although I didn’t directly benefit from thus far! Let’s list the things I liked.

MANAGEABILITY…. This has to be my favorite advantage to the containers. First is visibility. When you are tending the plant in a container everything is closer. Because everything is closer, being off the ground,  you can see things that a ground planting doesn’t easily allow. Secondly is Watering. Don’t ask me why, but the watering management seems a whole lot easier. You can test the soil for moisture content with a quick thrust of your chosen digit and arrive at a decision as to whether to water or not. Speaking of whether, or should I say, Weather, DO NOT rely on rain as a source of water no matter how hard it rained. Natural rain is NOT a substitute for water management! The containers have many benefits, but catching rain isn’t one of them. If you observe your plants during a rain, you’ll notice the natural shape of the plant sheds the water outside the container as a rule. This could be considered a detriment I guess, but I’m not counting it as such….so there ☺

SUPPORTABILITY….When we started this experiment, I was pretty sure supporting the plants would be a trick, I was wrong. This is the first time I’ve been wrong in my life…I don’t like the feeling……Hey Wait! I take that back, I was wrong once before many years ago….I thought I made a mistake! Anyway, the supporting tasks went very well and I liked both ways (caged and Foam Wire supports) of supporting the plants.

MAINTENANCE….This is the part I haven’t experience yet and I consider a big benefit….potentially, of course. However, I assume it will go swimmingly. I am speaking of annual maintenance here versus plant maintenance obviously. The container, even with their contents,  are fairly easily moved. The cages will remove easily as will the Foam Wire to be used again next year. The soil will be good for another year I’m sure! I will add new soil on top of the current soil next year and see how the plants prosper….and you’ll be there….by golly, there goes that pulse again! I don’t recall ever having this much fun with my clothes on!

Alrighty then, we’re nearing the part of the season that always kind of saddens me. We’ll be pulling the last of the fruit from the plants over the next couple of months, but there is always “Football”! Next week we’ll take a closer look at winding the season down….till then, enjoy those Tomatoes!

Tomato Plants After The Hornworm!

Posted August 6th, 2011 by admin | No Comments

Good ol’ Boxcar Willie and Kellogg’s Breakfast took it right on the chin with those damned Tomato Hornworms!

I think I killed a total of 22 of the dastardly little beast…I would have said I killed 22 of the bastards, but this is a Family Tomato Blog…..so I didn’t! Anyway you can click on the pictures and take a close look at what the bast…..critters did!

Actually, they look a lot worse than they really are. Defoliating a tomato plant looks way worse than it actually is, aside from a potential for “Sun Scald”. Oddly enough, the only tomato plants that the Hummingbird Moths laid their eggs on were the two heirloom tomato plants…..and they must have set a record for eggs….I have NEVER had 22 tomato hornworms in my garden ever…..and believe me, that’s a long time! Anyway, next spring we’ll talk about some various methods of protecting our tomato plants from the devastation and heartache I’ve had to endure (geeezzz, that really sounded heartfelt….I’ll bet I get a couple of contributions out of that. ).

OK, in other events, my computer is totally back to normal after a couple of days of intense re-installs. So we’re good on that front. Oh yea….I sent away for a black light flashlight from China and Mr. Wu promised in a broken English e-mail that I’d have it in 12 days and Lo and Behold (they’re figures of speech….not Chinese) he was right on time the 12th day. However, there were no batteries as promised and the batteries it takes are not “AA”, but rather, “AAA”. So I have to get some AAA’s and put my attempts at catching the elusive little bast…..critters off until next year! I’ll be able to go on some real Hornworm safari’s next year and hopefully bag my limit with Mr. Wu’s excellent black light flashlight. Boy, my pulse is pounding already!

Speaking of “Pounding Pulse’s”…..guess what? It’s almost tomato time, I’ve already started harvesting the VERY sweet “Sungold” tomatoes (A yellow-orange Cherry Tomato) and Sweet 100′s. The Jetstars are almost ready (turning red as I type) and of course the aforementioned Boxcar Willie and Kellogg’s Breakfast have some massive fruit on them and hold the promise of a mother-lode of good eatin’! Alrighty then, I’ll be here next week with more tomato plant surprises and progress reports on our “Container Tomato Plant” experiments. Stay healthy and don’t let the Hornworms bite….or something like that. ☺

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